Crunchy treat perfect for a cold rainy afternoon
The mamon is the Philippine version of the sponge cake. It is one of the most popular pastries in the country and is typically packaged individually. While it has numerous variations, they are typically soft and fluffy. Now, imagine the same mouth-watering treat as a crunchy, bite-size delicacy. That is the toasted mini mammon of Lola Pureza.
The toasted mini mamon of Lola Pureza is basically a version of this well-loved Filipino sponge cake that has been toasted to perfection. It has a crunchy texture that is quite scrumptious to the taste. The toasted mini mamon of Lola Pureza is a perfect treat for breakfast or cold rainy afternoons. It is ideal when paired with coffee or the sikwate (hot chocolate) of Argao. This crunchy treat softens when it is dipped into these hot wake-me-uppers.
The mamon is the Philippine version of the sponge cake. It is one of the most popular pastries in the country and is typically packaged individually. While it has numerous variations, they are typically soft and fluffy. Now, imagine the same mouth-watering treat as a crunchy, bite-size delicacy. That is the toasted mini mammon of Lola Pureza.
The toasted mini mamon of Lola Pureza is basically a version of this well-loved Filipino sponge cake that has been toasted to perfection. It has a crunchy texture that is quite scrumptious to the taste. The toasted mini mamon of Lola Pureza is a perfect treat for breakfast or cold rainy afternoons. It is ideal when paired with coffee or the sikwate (hot chocolate) of Argao. This crunchy treat softens when it is dipped into these hot wake-me-uppers.
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