The Visayan Restaurant is among the restaurants in Cebu that can be considered as institutions in the food industry of the Queen City of the South. Some Cebuanos and residents of neighboring islands have fond memories of the place. Some visitors to the city would normally drop by the place whenever they visit the city while others make it a point to visit the restaurant once a week or at least once a month. The Visayan Restaurant offers a good selection of Chinese dishes that will tickle the palate of its guests.
While the place offers a wide variety of Chinese food items, people normally go to the restaurant for their special pancit canton. Some even go as far as to claim that they have the best pancit canton in town. The pancit canton offering of the place comes in different varieties, including their vegetarian pancit canton, chicken pancit canton, shrimp pancit canton, beef pancit canton, and squid pancit canton, among others.
Aside from the pancit canton, the Visayan Restaurant also offers other noodle dishes, such as the bejon guisado, bam-e guisado, and misua guisado. The menu of the place also has a number of pork dishes, including the sweet and sour pork, fried wanton, pork liver with vegetables, and stewed pork belly. Beef dishes at the restaurant include beef steak with sauce, beef with broccoli, and beef with curry, among others.