The Lighthouse Restaurant can be considered as an icon in the restaurant landscape of Cebu. The restaurant offers a good selection of Filipino that delighted the discriminating palate of Cebuanos for decades. The house specialties are the Lechon de Leche, Alimango (crab), Kalderetang Kambing (stewed goat’s meat) and Lengua (ox tongue).
The Lighthouse Restaurant also offers a wide array of soup dishes, including Sinigang Manok (chicken stew), Sinigang Lamang Dagat (seafood stew), Monggo sa Gata (mung beans with coconut milk) and Bulalo Soup (beef shank soup), among others. For the main dish, guests can choose from a number of chicken, pork, beef and seafood dishes. These dishes include the Crispy Beef Spareribs, Beef Steak Tagalog, Crispy Pata (deep-fried pork knuckles), Pork Chop, Breaded Chicken Wings, the Lighthouse Fried Chicken, Stuffed Squid and Inutok sa Alimango (crab with coconut milk).
Health-conscious guests will not be left to starve since the restaurant also has a suitable number of healthy food items on their menu. These menu items include the Green Tossed Salad, Crab Salad and Grilled Talong with Mango Salad (grilled eggplant with mango salad). For vegetable lovers, they can opt to have the Grilled Talong (grilled eggplant), Mixed Vegetables or Steamed Broccoli of the restaurant.
Have you tried out the dishes offered at the Lighthouse Restaurant already? Tell us about your experience on the comments section below.