The past few years saw a number of new players in the culinary landscape of the Queen City of the South. These new entries have taken the market by storm and have gained a good following despite being new in the market. Even with the entry of new players in the market, some well-established restaurants continue to reign supreme in the culinary scene of Cebu. One of these restaurants is Casa Verde.
Casa Verde – image source: Casa Verde Facebook Page
Humble Beginnings
Casa Verde initially started off as a small canteen for the residents of a dormitory located on the second floor of the building of the restaurant close to Ramos Street. The same canteen also catered to students studying in nearby colleges and universities. In fact the location of the first outlet was the ancestral home of the owners of the establishment. But, the good food offered at the restaurant was too much to resist that people started to flock to the place and it eventually became one of the most popular dining places in the Queen City of the South.
Casa Verde initially started off as a small canteen for the residents of a dormitory located on the second floor of the building of the restaurant close to Ramos Street. The same canteen also catered to students studying in nearby colleges and universities. In fact the location of the first outlet was the ancestral home of the owners of the establishment. But, the good food offered at the restaurant was too much to resist that people started to flock to the place and it eventually became one of the most popular dining places in the Queen City of the South.
Casa Verde – Ramos Branch – image source: Casa Verde Facebook Page
Home-Style Food With A Twist
Casa Verde offers home-style comfort food with a twist. It is known for its large serving sizes. In fact, it offers one of the biggest burgers and milkshakes in this part of the archipelago. It also offers value for money and prides itself of being the best casual dining restaurant in the city. The restaurant has a homey ambiance as it is decorated with a number of items coming from the personal collection of the owners.
Casa Verde offers home-style comfort food with a twist. It is known for its large serving sizes. In fact, it offers one of the biggest burgers and milkshakes in this part of the archipelago. It also offers value for money and prides itself of being the best casual dining restaurant in the city. The restaurant has a homey ambiance as it is decorated with a number of items coming from the personal collection of the owners.
Casa Verde – image source: Casa Verde Facebook Page
Among the best-sellers of Casa Verde are Brian’s Ribs and its Tenderloin Tips and Eggs, which are priced at PHP 245 and PHP 198, respectively. The restaurant also offers a number of mouth-watering steaks, including the Surf & Turf Steak priced at PHP 338, the David Dean’s Tenderloin Steak priced at PHP 255 and The Dax steak priced at PHP 338. The place also has luscious burgers, including the Bacon, Mushroom & Cheeseburger at PHP 198, the Casa Verde Burger at PHP 195 and The Mighty Ton burger, which measures twelve inches and is priced at PHP 865.
Casa Verde– image source: Casa Verde Facebook Page
For dessert, customers can try Victor’s Peak, which is priced at PHP 240, the Bliss O’ Berry at PHP 228 and its Death by Chocolate at PHP 168. Customers can also wash down their meal with its juices, iced teas, and shakes, which include the Milky Way.
Casa Verde – image source: Casa Verde Facebook Page
If you want the best bang for your buck, Casa Verde is the place to be. It currently has four locations in the Queen City of the South and two locations in the nation’s capital. When Casa Verde was established in August 2002, it was still a small restaurant offering food for the residents of its dormitory. Today, it has become one of the must-go places for any food-loving visitor to the Queen City of the South. When was the last time you visited Casa Verde? Tell us about it on the comments section below.
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