The mangoes of Cebu are among the best in the world. It is loved by both locals and foreigners. These fruits wee even served to Miss Universe candidates when they visited this little island in the middle of the archipelago. The most famous mango-based product is the dried mangoes. They have found their way to different parts of the country. Some companies also export these products to different countries around the world. In addition to the dried mangoes, Cebu also produces mango juices, chocolate-covered dried mangoes, and mango puree, among others. The seed of the mango can also be processed into mango flour. The mango flour is rich in fiber, anti-oxidants, calcium, protein, and magnesium.
The Mangga Café is a unique café offering different types of mango-based products. The breads of the café are made using mango flour, which comes from mango seeds. The mango flour used of its products is processed in a factory located in Lapu-Lapu City. Aside from offering mango-based products, the Mangga Café is also doing its part to uplift the lives of some less-privileged families in Cebu. A part of the proceeds of the café is used to help scavengers living in Lapu-Lapu City. So, aside from enjoying the breads and pastries at the Mangga Café, you also get to help this sector of society.
If you are looking to have a sandwich at the Mangga Café, you have a choice of filling to use. Your choices include the Margherita, BLT, Pesto Chicken, Humba, and Tuna Salad Melt. After you have chosen you filling, you can choose from the five types of bread offered at the café. These breads are the Tortilla Wrap, Whole Wheat Bread, Bagel, Focaccia, and the Ciabatta.
The Mangga Café is located at the second level of Robinson’s Cybergate Mall. The café is open from 10:00 AM to 9:00 PM from every day. While the café has a quaint dining area, you may also opt to order takeout and enjoy your sandwich, cake, or pastry at the comfort of your home.