The dried mango from Cebu has a distinctive taste people love. The treat has a sweet taste with a bit of sourness on it. This unique combination has people longing to have more. Their chewy texture makes it more addictive as people who tried it want to chew on it the whole day. The mangos of Cebu do not feature much hairy fibers that can be found in other varieties. Due to this, the mangos from Cebu are among the best in the country.
From the name itself, you can already surmise how the treat is made. Dried mangos are ripe pieces of mangos laid out to dry under the sun. They are then packed for sale. The island has a number of companies manufacturing the treat. Aside from selling in the local market, these companies also export the dried mango to other countries around the world. While one can easily find mangos in Hawaii, the dried mangos and other mango-based products from Cebu are also available in the island. Cebu is currently the main exporter of this treat in the country.
The dried mangos of Cebu already have a number of variations. Some of them are mixed with nuts that make them ideal trail mix. Another variation has the dried mango submerged in cacao-based dark chocolate to produce the chocolate-covered dried mangos.