Persian Palate started off as a small restaurant located across the Cebu Provincial Capitol. Established in 1989 by Armand Vatandoos, the place offers all-natural food that does not have saturated fat, monosodium glutamate or MSG, and preservatives. The restaurant offers healthy and all-natural food since Vatandoos is a vegetarian. He is typically found in the kitchen coming up with something new to offer.
Persian Palate has a good selection of appetizers for its guests, including the Hummus, Samosas, Raita, and Papadum. The restaurant also offers a number of soups and salads, such as their Tomato Soup, Lentil Soup, Tofu Salad, and Fatoush Salad. Wraps are also offered at the restaurant, including their Beef Kebab Wrap, Veggie Meat Wrap, and Chicken Kebab Wrap.
Persian Palate currently has five branches in Metro Cebu. The two main branches are located at the Ayala Center Cebu and Mango Square Mall. They also have stores under different names located in Juana Osmeña Street, Skyrise 2 of the Cebu IT Park, and Parkmall in Mandaue City.