Sunburst Fried Chicken
Long before Colonel Rogers set foot on the shores of Cebu, Sunburst Fried Chicken was the preferred chicken restaurant of many Cebuanos. Long-time residents of Cebu would likely remember mixing catsup, Worcestershire sauce, and hot sauce to make the dip they use for the chicken.
When renowned chef and host Anthony Bourdain came to Cebu, he got to taste the Cebu lechon. It was at this time when he proclaimed the Cebu lechon as the best pig ever. The man who prepared the lechon is the owner of one of the best lechon restaurants in Cebu, Zubuchon.
Alejandro’s Crispy Pata is home to the best crispy pata on the Queen City of the South. Their crispy pata has the right amount of crispiness and flavor that makes you salivate just even thinking about it. Best paired with rice, the dish is also a good appetizer while having a cold one with family and friends. The restaurant is one of the institutions in the restaurant industry of Cebu. Alejandro’s Crispy Pata is also one of the venues of the weekly trivia night where groups of friends compete with each other in a quiz about anything and everything under the sun.
It is not easy to find a dish that can pique the taste buds of Cebuanos. But, it appears the Beehive Restaurant has continued to satisfy the discriminating tastes of Cebuanos. Offering mainly Filipino dishes, the Beehive Restaurant is another institution in the culinary landscape of Cebu. It has been serving great tasting food in the Queen City of the South for decades.
When it comes to comfort food, the pochero ranks high on this list. It is also the perfect dish to warm you up on a cold, rainy evening. And when one talks about pochero, the name Marjo’s Pochero normally comes up. Marjo’s Pochero started off as a small restaurant in one part of the house of the owner. While the restaurant is already transferred to a different location, it still offers the same pochero the family offered when they started the restaurant.