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The I ♥ Cebu blog by Peanut Browas

Kinutil

3/12/2020

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Written by: Peter Corazo.
​Originally published on BRGY. Cacao Blog

Fermentation is a strange and magical process. Tiny microorganisms, fungi and bacteria, consume and digest sugars and carbohydrates and then excrete wonderful aromas and delicious flavors. From bread to beer, to cheese, wine, chocolate and coffee, kimchi, soy sauce and fish sauce. All the best food and beverages come from some sort of fermentation.
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2 day old tubá

Recently I posted a video on r/fermentation of 2 day old tubá, a fermented coconut sap wine, bubbling in a traditional 5 liter Nature Spring bottle. I got the video while visiting Argao with my Uncles and surveying the land left by my great grandfather.

Our neighbor in the land was ‘Noy Jose, a manananggot, a collector of coconut sap. There was also Dodong who was making a fishing boat, which was curious since we were way up in the hills and no where near the shore. ‘Noy Jose was collecting sap when we arrived and I had to ask if they could make kinutil since I have been looking for someone to make it for me. I’ve always wanted to try it and document it, but every time I go and ask someone when I’m in the provinces I was always met with “the old man or old woman who makes it has already passed.”

Finally I found someone who could make it, with tubá straight from the source. They called it kutir here. Kinutil or kutir is best described as a sort of Filipino mudslide. It is an alcoholic mixed drink that has tubá and cacao tableya as its main ingredients. Condensed milk and Royal Tru-orange, our local orange soda, are added to sweeten the drink, and with the Royal, add an acid component. So why Royal Tru-orange? The reason why has been lost in time but Prof. Raymund F. Fernandez suggests that we should try to find out. My personal theory of why Royal Tru-orange was chosen as part of the kinutil mix was that if fermented right, chocolate can have a dominantly citrus flavor. I was able to achieve this with my own experimentation with tree-to-bar chocolate from cacao pods harvested in Cebu. It had a very dominant citrus smell, similar to kalamansi. I imagine that the old cacao tableyas before large scale manufacturing was varied in flavor. Since the fermentation of cacao was not as controlled, there would be some tableya that would taste of citrus. Using Royal tru-orange could mimic this taste. This is all conjecture but I would like to experiment in making kinutil using pre-american colonization ingredients.

As we walked trough the bush with ‘Noy Jose towards my great grandfather’s land, Dodong was gathering the ingredients for the kinutil. When we returned to ‘Noy Jose’s place maybe an hour later, they were ready to make the kinutil. There was the condensed milk and Royal Tru-orange. And of course, there was cacao tableya and tubá, the main players of the drink, both fermented, both are intertwined in the history of the Philippines and Mexico.
I recently just found out that there was also tubá in Mexico. This was brought over during the Manila Galleon Trade. Brought over to Mexico by Filipinos who settled there during time of the galleon trades, mainly in the Colima area. They brought in the technology of coconut sap gathering and fermentation, and also distillation, which lead to the creation of mezcal and tequila.

Cacao on the other hand was brought over on the return trips from Mexico to the Philippines. The Philippines was the first place to cultivate cacao outside of Latin America. We also inherited the cacao drinking culture. Using the balled up cacao mass made by grinding cacao nibs which we call tableya. We boil the tableya in water in vessels called batirol and stir and aerate it using a batidor or molinillo. We call the drink sikwate. You can adjust the ratios to adjust the thickness of the drink, as well as add sugar to adjust the sweetness to your preference.
Dodong made some sikwate, in this case the tableya was from Guilang’s, a renowned brand of tableya not just in Argao but of the whole Cebu. He then poured the sikwate mix to the pitcher then added tubá. Condensed milk and Royal were then added to adjust the taste. There were no measurements, all made by feel.
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The kinutil was delicious. Tangy and bubbly from the tubá and Royal, warming from the alcohol, deep flavors from the dark roasted cacao, the sweetened condensed milk to balance it all out. My friend Dale said you could probably sell it at a bar. I agree. I should file a trademark on kinutil and kutir, and sell it in the city. It’s a dying beverage in Cebu and a little gentrification might help.

Food gentrification is thing I never thought about until about a couple of years ago when my girlfriend at the time needed help with a project that tackled it for her masters. I was able to read up on it and realized that there are potential problems that can be caused by gentrifying a food or beverage. A prime example of the negative side effect of food gentrification is with quinoa. It was once a poor man’s staple food in Peru and Ecuador, but the culture that birthed it can no longer afford it. Another example close to home was the controversy surrounding the restobar Azul in Cebu City. A few years ago Azul filed a registered trademark for the term “Tuslob Buwa” and was granted by the Phil. IPO. Tuslob buwa is a Cebuano streetfood dish that is native to the Pasil area. It’s made of pig’s brain and is communally enjoyed in its original form. There wasn’t much of a controversy about Azul, as it was generally seen as positive as they created a version which was no longer communal thus presumably hygienic. They were even featured in Netflix’s Street Food series without much controversy. However, a tone deaf facebook post from the official page of Azul went viral when, full of snark, they reminded people that they owned the registered trademark for “tuslob buwa.” Everyone and their mother commented on and shared the post. There was righteous anger especially from the residents of Pasil, reminding the owners of Azul that tuslob buwa existed even before they were even born.

​The question when doing a gentrified version of a dish or beverage is always, “would this help or hinder the culture that birthed it and the culture that it would create?” These are the problems that needs to be addressed in our times. These are the question that is often tackled by chef David Chang in his Netflix series Ugly Delicious. The Filipinos who settled in Colima, Mexico and who taught their Latin American neighbors the technology of distillation probably didn’t imagine the mezcal and tequila industry that it would generate. The vegan gurus who promoted quinoa never imagined it would cause suffering to the original consumers of the food. For us in the modern interconnected world, with cultures mixing and matching we are tasked to imagine positive futures that can help the most. Much like fermentation the mixing of cultures can cause it to be rotten but much like fermentation through care for the components we can direct the culture, specifically food culture, toward a more delicious and healthier future for all.

​Bottoms up.
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Going Eastern At The Persian Palate

2/25/2018

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​Cebu is a hodgepodge of cultures where you can see Cebuanos rubbing elbows with just about any nationality in the world. Due to this, it is not surprising to see restaurants offering cuisines from all over the world. There are Chinese dishes, Japanese dishes, American dishes, and Italian dishes offered in places in and around the city. There are even restaurants offering Persian cuisine in the Queen City of the South. One restaurant that has been offering Persian dishes in Cebu for nearly three decades is Persian Palate.
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Persian Palate – image source: Persian Palate Facebook Page
Persian Palate

Persian Palate started off as a small restaurant located across the Cebu Provincial Capitol. Established in 1989 by Armand Vatandoos, the place offers all-natural food that does not have saturated fat, monosodium glutamate or MSG, and preservatives. The restaurant offers healthy and all-natural food since Vatandoos is a vegetarian. He is typically found in the kitchen coming up with something new to offer. 
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Persian Palate – image source: Persian Palate Facebook Page
​Similar to other Persian dishes, the dishes offered at Persian Palate are infused with contrasting flavors that incorporate fresh green herbs into the dish. Some typical Persian flavorings include cinnamon, parsley, saffron, and dried limes. The cuisine also borrowed some spices from India, including the chili pepper, curry, and turmeric.
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Persian Palate – image source: Persian Palate Facebook Page
Food and Prices

Persian Palate has a good selection of appetizers for its guests, including the Hummus, Samosas, Raita, and Papadum. The restaurant also offers a number of soups and salads, such as their Tomato Soup, Lentil Soup, Tofu Salad, and Fatoush Salad. Wraps are also offered at the restaurant, including their Beef Kebab Wrap, Veggie Meat Wrap, and Chicken Kebab Wrap. 
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Persian Palate – image source: Persian Palate Facebook Page
While Armand Vatandoos is a vegetarian, the Persian Palate does offer some meat dishes, including the Beef Biryani, Chicken Curry, Lamb Curry, and Lamb Biryani. The restaurant also offers a number of grilled dishes, such as the Beef Kebab Platter, Chicken Satay Platter, and Chicken Satay with Spicy Rice. Prices of the dishes at the Persian Palate are between PHP35 for the Roasted Papadum and PHP450 for the Royal Paella. 
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Persian Palate – image source: Persian Palate Facebook Page
Persian Palate Branches

Persian Palate currently has five branches in Metro Cebu. The two main branches are located at the Ayala Center Cebu and Mango Square Mall. They also have stores under different names located in Juana Osmeña Street, Skyrise 2 of the Cebu IT Park, and Parkmall in Mandaue City.
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Persian Palate – image source: Persian Palate Facebook Page
​Persian Palate can be considered as one of the institutions in the food landscape of Cebu. Surviving the discriminating tastes of Cebuanos is not an easy feat, and it appears the restaurant will continue to offer great-tasting Persian dishes in the next decade or so.
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Taking A Dip At Cebu Westown Lagoon

2/25/2018

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​With summer fast approaching, people are starting to look for places where they can rest and relax away from the city. But not all can afford to leave the city due to some professional commitments. Due to this, they look for a place close or within the city where they can take a dip or simply rejuvenate themselves without having to travel far. One of these places is Cebu Westown Lagoon.
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Cebu Westown Lagoon – image source: Cebu Westown Lagoon Facebook Page
Cebu Westown Lagoon

Cebu Westown Lagoon is a resort located in Metro Cebu. The resort features manmade lagoons and Jacuzzis where guests can soak away the stress they feel after a week at work. Since it is situated close to the boundary between Cebu City and Mandaue City, the resort is perfect for people who want to take a break over the weekend without having to travel far from the city.
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Cebu Westown Lagoon – image source: Cebu Westown Lagoon Facebook Page
Facilities

The main attraction of Cebu Westown Lagoon is the manmade lagoon where children and adults can have fun. The area also has loungers where you can lie down after taking a dip in the lagoon. The resort also has pools for both adults and children. Huge waterslides add to the fun and excitement while enjoying the pool of the resort. Adults will also love the heated Jacuzzis of the resort where they can soak away their troubles while enjoying a refreshing drink.
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Cebu Westown Lagoon – image source: Cebu Westown Lagoon Facebook Page
​Cottages are also available for rent if you are not planning to stay the night. The place has small and big cottages that can fit around 16 and 25 guests, respectively. While there is no corkage for most of the food and drinks brought to the place, the resort does charge corkage for lechon and alcoholic drinks. The resort offers five types of rooms for guests who want to stay overnight at the place.
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Cebu Westown Lagoon – image source: Cebu Westown Lagoon Facebook Page
Rates and Fees

The entrance fee to the Cebu Westown Lagoon is at PHP300 for adults and PHP200 for kids. Room rates start at PHP4,800 for the Deluxe Room and go up to PHP9,800 for the Family Room. The resort also offers lockers for rent for people who want to keep their belongings safe. The locker fee is at PHP100. Cottage rental starts at PHP500 for the small cottage and goes up to PHP2,000 for the bigger cottages.
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Cebu Westown Lagoon – image source: Cebu Westown Lagoon Facebook Page
Getting to Cebu Westown Lagoon

Cebu Westown Lagoon is located to UC Med, which is accessible through the jeepney with the route number 01K. But, riding a taxi to the resort is a more convenient way to reach the place.
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Cebu Westown Lagoon – image source: Cebu Westown Lagoon Facebook Page
​Cebu Westown Lagoon is a revitalizing oasis located in the middle of Metro Cebu. It offers a refreshing alternative to people looking to find a place where they can take a dip while staying in the city.
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Having A Bite to Eat At Mojo's Bistro Café

2/25/2018

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​A trip to the north typically brings people to Danao City. Similar to many places in the north, Danao City is also a stopover point for travelers headed for tourist destinations in the north. The city actually has its share of delicacies that travelers can grab when they pass Danao. It also has a number of restaurants catering to the culinary needs of its residents and visitors to the city. One of these restaurants is Mojo's Bistro Café.
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Mojo Bistro Café – image source: Mojo Bistro Café Facebook Page
Danao City

Danao was once a part of the kingdom of Nahalin before the Spaniards arrived on the shores of Cebu. Under the Spaniards, it was an ecomienda under the control of some prominent officials. The place officially became a parish in 1609 when the Recollects built a church in the area. In 1773, Danao became a municipality.
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Mojo Bistro Café – image source: Mojo Bistro Café Facebook Page
Mojo's Bistro Café

Mojo's Bistro Café is a bistro and café rolled into one. The restaurant is one of the places people from Danao normally recommend to visitors to the city. Mojo's Bistro Café offers a good selection of sandwiches, appetizers, soups, and pasta. They also offer a number of fish and meat dishes in addition to rice meals. 
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Mojo Bistro Café – image source: Mojo Bistro Café Facebook Page
​The sandwich offerings at Mojo's Bistro Café, which they call Sandwish or Crave for Sandwich, include the Hotdog Sandwich, Grilled Cheese Sandwich, and Hungarian Sandwich. The appetizers available at the place include the Fried Calamari, Spring Rolls, Shrimp Curry, and Sizzling Gambas. Soup and pasta dishes include the Sinigang na Hipon, Lomi, Seafood Carbonara, and Seafood Rice Noodle.
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Mojo Bistro Café – image source: Mojo Bistro Café Facebook Page
The main dishes offered at Mojo's Bistro Café include the Captain’s Back Ribs and Nic Burger Steak. The fish and meat dishes at the restaurant include their Fish Sweet and Sour, Grilled Tangigue, Orange Chicken, Crispy Pata, and Grilled Pork Belly. The prices of the dishes at Mojo's Bistro Café are between PHP80 for the Grilled Cheese Sandwich and PHP390 for the Crispy Pata.
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Mojo Bistro Café – image source: Mojo Bistro Café Facebook Page
Location and other Details

Mojo's Bistro Café is located in Taytay, Danao City. It is situated close to the Cebu North Road beside a gasoline station. The restaurant offers both indoor and outdoor dining. 
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Mojo Bistro Café – image source: Mojo Bistro Café Facebook Page
Danao City is gradually coming out of the shadows of its neighbors after it hosted Xterra Off-road Triathlon in 2017. Mojo's Bistro Café will be at the forefront of this reawakening of this northern city as it starts to attract more visitors to stay for a while. 
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Taking A Step Back At Sileo Bed and Breakfast

2/25/2018

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​Visitors to Cebu typically head to the beach the moment they arrive on the island. While many tourists are beach lovers, there are some who prefer going to the mountains to relax and rejuvenate. There are numerous options for visitors or even residents looking for a place to enjoy the beauty of nature away from the maddening crowd of the city. One of these places is Sileo Bed and Breakfast.
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Sileo Bed and Breakfast – image source: Sileo Bed and Breakfast Facebook Page
Sileo Bed and Breakfast

Sileo Bed and Breakfast is a cozy home away from home nestled on the mountains of Balamban. It is essentially a house featuring floor to ceiling windows, wide balconies, and a panoramic view of the mountains of Cebu. The other side offers a majestic view of the ceiling.
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Sileo Bed and Breakfast – image source: Sileo Bed and Breakfast Facebook Page
​The place gives guests the opportunity to have some down time from the stress of life in the city. They can savor the beauty of nature and enjoy the fresh mountain air. The term sileo is a Latin word that means to be still. This means time basically stops when you stay in Sileo.  
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Sileo Bed and Breakfast – image source: Sileo Bed and Breakfast Facebook Page
Facilities and Amenities

The rooms offer a view of the mountains or the sea. The place also features facilities for barbecue parties. A family room is also available for guests who want to interact with each other before retiring to their individual rooms. In addition, the Adventure Café is close by for guests who may want to get their fix of adrenaline through the rappelling and zip line facilities of the place.
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Sileo Bed and Breakfast – image source: Sileo Bed and Breakfast Facebook Page
Location of Sileo Bed and Breakfast

Sileo Bed and Breakfast is located in Barangay Gaas, Balamban. It is situated on Km 34 of the Transcentral Highway and is close to the Adventure Café. On the way, guests can pass by farms offering local produce, such as fruits and vegetables.
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Sileo Bed and Breakfast – image source: Sileo Bed and Breakfast Facebook Page
​Sileo Bed and Breakfast is a home away from home for people looking to stop and smell the roses. It gives them the chance to take a step back and enjoy the beauty of nature at its best.
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Japanese Grave Marker In Carmen

2/25/2018

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When the Americans came to liberate the Philippines during World War 2, many Japanese soldiers fled Leyte when General Douglas MacArthur returned. Some of the soldiers reached Cebu during their retreat. Due to this, it is not surprising that a Japanese grave marker can be found in the northern town of Carmen.

Carmen
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Cebu Safari and Adventure Park – image source: cebudailynews.inquirer.net
Carmen was once a quiet northern town people pass by whenever they take a trip to the north. This mainly agricultural town is experiencing a rebirth as tourism is gradually becoming one of the industries of the town. Carmen is home to a number of tourist destinations, including the Mangitngit Falls, St. Benedict Monastery, and the Cebu Safari and Adventure Park.

Japanese Grave Marker

The Japanese Grave Marker is situated on the property of the parents of Ranulfo Ybañez. According to Ybañez, some elderly Japanese men visited their place in 1975. They wanted to trace an event that happened during the Second World War. The Japanese men were supposedly soldiers who landed in the barangay during the war. One of their comrades was badly wounded and left in the area. He later succumbed to his injuries. 
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Japanese Grave Marker – image source: carmencebu.gov.ph
A memorial was set up at the place where the Japanese soldier died. One of the markers bore the name of the Japanese soldier who died, Koji Oomiya. It also indicated the date he died, on January 31, 1945. The back of the marker also shows the name of the person who set it up, Hideo Oomiya, on October 2002.

The marker is now one of the stopovers of some Japanese tourists visiting Cebu. These tourists were veterans and their families. There was also an instance when three busloads of Japanese tourists dropped by the place to pay their respects to their fallen countryman. 

Getting to the Japanese Grave Marker
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Carmen – image source: flickr.com
​The Japanese grave marker is located in Barangay Dauis Sur in Carmen. You can get to the place by getting on a jeepney or bus headed for the town of Carmen. Just tell the driver to let you off at the area where the marker is located in the barangay. It is a two-minute walk from the highway.

The Japanese grave marker in Carmen shows the devotion of the Japanese to those who died during the war. It also shows the respect they have for these fallen soldiers who fought in a war far from their homeland. 
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Exploring The White Cave Of Minglanilla

2/25/2018

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​When it comes to caves, Cebu has no shortage. Caves can be found in nearly all parts of the island from north to south. One of the more famous caves is the Balay sa Agta in Agao. While it is one of the biggest cave systems on the island, there is a much lesser known yet similar-sized cave system in Minglanilla, the White Cave.
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White Cave – image source: sunstar.com.ph
Minglanilla

The southern town of Minglanilla was once called Buat before the Spaniards came. It was called Buat since it was the place where settlers would lay to dry (buwad or buat) their fresh catch. The name was changed to Minglanilla when the Spaniards arrived. It is also known as the Sugat Capital of the South since the Sugat or meeting is a big socio-cultural event in the town. Every Easter Sunday, the Kabanhawan Festival is held in the town. 
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White Cave – image source: zerothreetwo.com
White Cave

White Cave is one of the caves in the Campo Siete of Minglanilla or the Seven Caves located in the town. It is the biggest cave system among the seven. The entrance to the cave has a size three times bigger than the facade of the Cebu Metropolitan Cathedral. The cave is called White Cave since it has a chalk-like material on its entrance.
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White Cave – image source: thepicta.com
​The White Cave can be reached by trekking around one hour and thirty minutes through a river. But it is advisable to avoid this route when the weather is not good. The cave is home to a number of animals, including bats, monkeys, swifts, and snakes. 
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White Cave – image source: pinterest.com
Getting to the White Cave

There are two routes to getting to White Cave. The first route passes through Tabunok in Talisay City while the second route is through Barangay Cantabaco in Toledo City. Whichever route you will take, it is advisable to always have a guide with you to avoid getting lost.
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White Cave – image source: thepicta.com
​White Cave is just one of the many caves you can find in Cebu. If you are planning to explore these caves, it is always important to remember to take nothing but pictures, leave nothing but footprints, and kill nothing but time.
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Looking For The Lapnis Spring Of Ronda

2/25/2018

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Cebu is blessed with a good number of natural tourist spots. Many of these places have been commercialized and tourists sometimes arrive in droves. In these places, you can find some suitable accommodations if you want to stay the night. There are even stores selling just about anything, albeit at a higher price. But, there are still a few that have remained untouched. These are off-the-beaten-track natural attractions are sometimes free of any developments made by man. But, they are also not easy to find. One of these places is the Lapnis Spring.

Lapnis Spring

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Lapnis Spring – image source: Queen City Cebu Facebook Page
​The Lapnis Spring is one of the natural springs you can find on the island of Cebu. It is located in Barangay Butong, Ronda. But, it is not easy to find this cold spring since there are no markers leading to the place. It is advisable to ask for help from the locals so you can reach the spring. 
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Lapnis Spring – image source: Queen City Cebu Facebook Page
The spring itself was supposedly destroyed when a typhoon hit the southern part of Cebu several years ago. But the water coming from the spring may continue to flow. To find the spring, you would have to ask for help from the locals. You may even reach the general location of the spring.

Getting to the Lapnis Spring

Your journey to the Lapnis Spring starts at the Cebu South Bus Terminal where you have to get on a bus headed for Ronda. Tell the driver to let you off at the town. From the center of the town, you can ride on a motorcycle for hire to Barangay Butong, the jump-off point to the spring. This is where the adventure begins since you have to ask the locals for directions to the spring.
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Lapnis Spring – image source: courtesy of Peter Parcon
​The Lapnis Spring may have been destroyed during a typhoon that passed through the southern part of the island in the past. But, this does not mean the water flowing from the spring has already dried up. You may find some remnants of the spring in the area where it once flowed. 

Have you visited the Lapnis Spring of Ronda already? Tell us about your adventure in the comments section below.
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5 More Pizza Places in Cebu

2/25/2018

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​The pasta is not the only Italian dish that has taken root in Cebu. The humble pizza has already become a part of the diet of Cebuanos. One international pizza restaurant even celebrates the Pizza Day every year and offer unlimited pizza as a part of the celebration. 
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Pizza – image source: Wasted Chef Facebook Page
The following are 5 more places you can eat pizza in Cebu.

New York Pizza Depot 
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NYPD Pizza Buffet – image source: NYPD Pizza Buffet Facebook Page
New York Pizza Depot Pizza Buffet offers an unlimited pizza buffet. The pizza comes in five flavors namely: Cheese, Hawaiian, Supreme, Mediterranean, and Pepperoni.  Aside from the pizza, their buffet also includes unlimited French Fries, Pasta, Chicken, and Rice. Customers can also get unlimited tea with an add-on fee. New York Pizza Depot is located on the ground floor of APM Centrale Mall across SM City Cebu. The price of the Pizza buffet at New York Pizza Depot is at PHP199. 

Wasted Chef
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Wasted Chef – image source: Wasted Chef Facebook Page
Wasted Chef is a hole-in-the-wall place located along Gorordo Avenue, Cebu City. The place is owned by Ian Sekong with some friends as his partner. Wasted Chef has a laid-back ambiance with its rustic décor. They make use of chopping boards for plates. Similar to the New York Pizza Depot, Wasted Chef offers unlimited pizza to their customers. While they serve two types of pizza each night, their pizza actually comes in different flavors, including Aglio Olio, Pesto, and Cebuano pizza with chorizo toppings. Their unlimited pizza is priced at PHP250, which also includes pasta, burger sliders, shrimps, shawarma, and bottomless iced tea. 

El Ronnie’s Pizza
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El Ronnie’s Pizza – image source: El Ronnie’s Pizza Facebook Page
El Ronnie’s Pizza is another hole-in-the-wall pizza place situated a stone’s throw away from the University of the Philippines – Cebu. They offer a good selection of thin crust pizza that caters to the different tastes of their customers. It is the first branch of the restaurant in Cebu. Their pizza flavors include the Shawarma Pizza, Garlic and Cheese, El Ronie’s Garden Special, and Hungarian Bacon Pizza, among others. Prices of their pizza start at PHP49 for the nine-inch Garlic and Cheese Pizza up to PHP565 for the 24-inch Shawarma Pizza

Euro Hub Pizzeria
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Euro Hub Pizzeria – image source: Euro Hub Pizzeria Facebook Page
Euro Hub Pizzeria offers Italian-style pizza and pasta. The dough used for the pizza is fresh and homemade. The restaurant is actually a spinoff of Euro Hub Café & Bar, which is located right across the pizzeria. The pizza offered at Euro Hub Pizzeria includes the Al Pesto, Diavola Italian Sausage, Mexicana, Salami, and Tropicanav. The prices of the pizza start at PHP270 for the 12-inch size of the Margherita up to PHP480 for the 15-inch size of the Tarantina. Euro Hub Pizzeria is located at Piazza Elesia, Talamban, Cebu City.

Café Racer
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Café Racer – image source: Café Racer Facebook Page
Café Racer is a hip dining spot located in the Mandaue City side of the North Reclamation Area. While it is popular as a place where bikers hang out, the restaurant also has pizza on its menu. They offer their own version of the Chorizo Pizza and the Garlic & Mushroom Pizza. The pizzas are priced at PHP140 and 160 for the Chorizo Pizza and the Garlic & Mushroom Pizza, respectively.
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Grabbing A Bite At Chinese Ngohiong

2/24/2018

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​Each time the word ngohiong is mentioned, the name Doming’s normally comes to mind. But this is not always the case, especially for those living or studying in the University of San Carlos-Main Campus. For them, the word ngohiong is synonymous to the Chinese Ngohiong.
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Chinese Ngohiong – image source: wonderfulcebu.com
Ngohiong

The ngohiong is Cebu’s version of the Chinese spring roll. It is similar to the lumpia, but is bigger and crunchier. The filling is made of ubod, singkamas, onions, and garlic, among others. The ngohiong can be found in Chinese restaurants, eateries, and hawker-style stalls all over Cebu. It is cheap and filling. This dish is typically paired with the Cebuano puso or hanging rice. 
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Ngohiong – image source: courtesy of Peter Parcon
Chinese Ngohiong

Similar to Doming’s, the Chinese Ngohiong along Junquera Street is a simple hole-in-the-wall eatery that does not look like much. But the place is typically packed during lunchtime. It is one of the most affordable meal options for students and office workers in the area. 
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Chinese Ngohiong – image source: cebuwanderlust.com
​When the place first opened, they only offered the ngohiong. Recently, they added more items on the menu. These items are what you would normally see inside the basket of a pungko-pungko vendor. These include the spicy chorizo, atay batikon, longganiza, and hotdog. They also offer tempura, squid ball, chicken wing, and chicken leg.  
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Chinese Ngohiong – image source: tastetravelthoughts.com
​The ngohiong is priced at PHP7 each while the puso costs PHP4. So, a budget of PHP22 will get you two pieces of ngohiong and two pieces of puso, which are enough to get you by for a few hours. The other items on the menu are priced between PHP15 for the Squid Ball (three pieces) and PHP35 for the Chicken Leg.
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Chinese Ngohiong – image source: cebuwanderlust.com
Getting There

Chinese is located right across the Philippine Christian Gospel School (PGS) along Junquera Street. Jeepneys with route numbers 04C, 17C, and 14D pass right in front of the store. If you are not familiar with the place, just tell the driver to let you off at PCGS.
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Chinese Ngohiong – image source: wonderfulcebu.com
​The Chinese Ngohiong is another hole-in-the-wall place that has continued to serve great-tasting Cebuano food for generations. It offers Cebuanos a place to eat a hearty meal without breaking the bank. 

Have you eaten the ngohiong at Chinese Ngohiong already? Tell us about it in the comments section below.
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